Paul and Elizabeth’s restaurant is a long-standing Northampton staple with amazing vegetarian options. Most of their produce is locally grown and organic and the food is always fresh. For someone looking for vegetarian and vegan options, it has a great selection. As we know, I definitely am not a vegan as I will consume or at least try almost anything put in front of me. I’ve been going for years and the restaurant consistency stays the same. Their food is flavorful and fresh. This time, I went for lunch although, I have to say if you are around for dinner, their noodle dishes are divine.
I love the light-airy atmosphere of the restaurant.
The lunch specials are at a very reasonable price. Look at how much food I ate!
Their homemade fish chowder is good but I believe I would have went with a more flavorful soup next time.
Homemade wheat bread, house tea and their fish chowder. 
Of course, we had to order a heaping of sweet potato fries served with aioli and yes…they were finished. 
I had the special: Sandwich with roasted tomato, fresh mozzarella, grilled red onions, and field greens tossed with balsamic vinaigrette dressing served on homemade herbed focaccia. The focaccia bread is OH so good.
